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Hawksworth Restaurant Group

cook

Vancouver, BC, Canada

Full-time

Within 25 km of Delta · About 22 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 20, 2026
Posted: Oct 21, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Urban area

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets

Supervision

Cook (general)

Experience and specialization

Cuisine specialties

Canadian

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Does not require Canadian work experience

Support for youths

Offers on-the-job training tailored to youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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More about this job

Responsibilities

Prepare and cook complete meals, individual dishes, and special meals as instructed by a dietitian or chef. Train and supervise kitchen staff, maintain food and equipment inventory records, clean work areas, and organize buffets and banquets.

Requirements

The role requires 1 year to less than 2 years of experience; no degree, certificate, or diploma is required. Candidates should be able to work in a fast-paced, physically demanding environment and demonstrate attention to detail, dependability, communication, flexibility, initiative, organization, and teamwork.

Skills

Meal Preparation
Cooking
Special Meal Preparation
Food Handling
Staff Training
Kitchen Supervision
Inventory Management
Record Keeping
Kitchen Cleaning
Buffet Organization
Banquet Organization
Attention to Detail
Communication
Dependability
Flexibility
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Cook
Canadian Cuisine
Meal Preparation
Cooking
Special Meals
Food Handling
Kitchen Staff
Inventory Management
Food Supplies
Kitchen Equipment
Buffets
Banquets
On-the-Job Training
Urban Area

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