Jobs in Delta

Newest first

Within 25 km of Delta

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Cardero's Restaurant

cook

Vancouver, BC, Canada

Full-time

Within 25 km of Delta · About 22 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 21, 2026
Posted: Oct 22, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Urban area

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Supervision

Cook (general)

Experience and specialization

Cuisine specialties

Canadian

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Does not require Canadian work experience

Support for youths

Offers on-the-job training tailored to youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Apply About employer

More about this job

Responsibilities

Prepare and cook complete meals, individual dishes, and special meals for customers with dietary needs. Train and supervise kitchen staff, manage inventory and kitchen operations, and maintain clean work areas while organizing buffets and banquets.

Requirements

The role requires 1 year to less than 2 years of experience; no degree, certificate, or diploma is required. Candidates should be dependable, flexible, organized, and able to work under pressure in a fast-paced, physically demanding environment.

Skills

Meal Preparation
Cooking
Food Allergy Accommodation
Special Meal Preparation
Staff Training
Kitchen Staff Supervision
Inventory Management
Record Keeping
Kitchen Cleaning
Buffet Organization
Banquet Organization
Kitchen Operations
Canadian Cuisine
Attention to Detail
Communication
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Cook
Canadian Cuisine
Meal Preparation
Cooking
Food Allergies
Dietary Requirements
Special Meals
Food Handling
Kitchen Staff Training
Kitchen Supervision
Inventory Management
Food Supplies
Equipment Records
Kitchen Operations
Buffets
Banquets
Food Safety
Fast-Paced Environment
Heavy Loads
Teamwork
Customer Focus
On-the-Job Training

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