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Within 25 km of Delta

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Spicy 6 Fine Indian Cuisine

restaurant manager

Vancouver, BC, Canada

Full-time

Within 25 km of Delta · About 22 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 20, 2026
Posted: Oct 21, 2026

Original job description

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Recruit staff
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations

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More about this job

Responsibilities

Analyze and develop budgets to maintain restaurant profitability, control food and operating costs, and adjust food preparation methods and menu prices. Monitor revenue and labor costs, recruit and schedule staff, manage cash and financial reports, conduct performance reviews, and enforce liquor regulations.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. Requires 2 to less than 3 years of experience.

Skills

Budget Analysis
Budget Development
Profit Management
Menu Pricing
Food Cost Control
Revenue Monitoring
Staff Recruitment
Staff Scheduling
Cash Management
Financial Reporting
Performance Reviews
Liquor Legislation Compliance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Budget
Profitability
Food Costs
Ingredients
Alcohol
Kitchen Supplies
Cleaning Supplies
Menu Pricing
Food Preparation
Revenue Monitoring
Labor Costs
Staff Recruitment
Work Scheduling
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Liquor Legislation
Regulatory Compliance

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