Jobs in Delta

Newest first

Within 25 km of Delta

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Vera's Burger Shack

assistant manager - food services

Vancouver, BC, Canada

Full-time

Within 25 km of Delta · About 22 km from the city centre

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Job details

Job type: Full-time
Posted: Jun 30, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Additional information

Work conditions and physical capabilities

Work under pressure
Standing for extended periods

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Team player
Ability to multitask

Benefits

Other benefits

Learning/training paid by employer

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

The role involves managing daily food service operations, including staff supervision, scheduling, and training. Key duties also include monitoring revenues, negotiating with suppliers and clients, and ensuring high-quality customer service.

Requirements

Candidates must have a college or CEGEP education and between 1 to 2 years of relevant experience. Essential qualities include dependability, strong communication skills, and the ability to work under pressure.

Skills

Revenue Monitoring
Staff Performance Management
Operational Planning
Staff Scheduling
Staff Supervision
Staff Training
Operational Procedures
Supplier Negotiation
Catering Negotiation
Marketing Implementation
Customer Complaint Resolution
Customer Service
Multitasking
Interpersonal Skills
Oral Communication
Organization

Benefits

Learning/training paid by employer

Visa sponsorship

Not detected in the job text

Keywords

Food and Beverage Services
Labour Cost
Operational Procedures
Catering
Marketing Plans
Client Focus
Staff Management
Supplier Relations
Food Services
Hospitality Management

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