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Location
260 East 5th AveVancouver, BCV5T 1H3
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Work location
On site
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Salary$38.00 to $40.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Shift
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Starts as soon as possible
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Benefits:
Health benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3612612
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Train staff in preparation, cooking and handling of food
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Supervise baking personnel and kitchen staff
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Frost and decorate cakes and baked goods
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Train staff
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Ensure that the quality of products meets established standards
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Schedule staff
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Inspect kitchen and food service areas
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Organize and maintain inventory
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Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Food specialties
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Bakery goods and desserts
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Other benefits