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Location
7337 North Fraser Way suite 101Burnaby, BCV5J 0G7
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Work location
On site
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Salary$23.69HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3663921
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare special cuts of meat ordered by customers
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Remove bones from meat
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Supervise other butchers, meat cutters and fishmongers
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Train meat cutters
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Prepare special displays of meats, poultry and fish products
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Ensure safety procedures are followed
Additional information
Work conditions and physical capabilities