-
Location
Various locationsAbbotsford, , BCNew Westminster, , BC
-
Work location
On the road
-
Salary$38.50 to $39.00HOUR hourly (To be negotiated) / 40 hours per week
Minimum wage is guaranteed
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Weekend, Flexible hours, To be determined
-
Starts as soon as possible
-
Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3684776
Overview
Languages
English
Education
-
Bachelor's degree
- or equivalent experience
Experience
5 years or more
On the road
Work locations may vary. Frequent or constant travel is required from the employee.
Work site environment
Work setting
-
Various locations
-
Outdoor centre
-
Café
Budgetary responsibility
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-
Evaluate daily operations
-
Modify food preparation methods and menu prices according to the restaurant budget
-
Monitor revenues to determine labour cost
-
Monitor staff performance
-
Plan and organize daily operations
-
Recruit staff
-
Set staff work schedules
-
Supervise staff
-
Train staff
-
Determine type of services to be offered and implement operational procedures
-
Balance cash and complete balance sheets, cash reports and related forms
-
Conduct performance reviews
-
Cost products and services
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Negotiate arrangements with suppliers for food and other supplies
-
Negotiate with clients for catering or use of facilities
-
Participate in marketing plans and implementation
-
Leading/instructing individuals
-
Address customers' complaints or concerns
-
Provide customer service
-
Manage events
-
Reconcile accounts
-
Plan for social events and guest programs
-
Negotiate for services and preferential rates
-
Market business services
-
Co-ordinate special events
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Food service manager certification
-
Safe Food Handling certificate
-
Food Safety Certificate
Experience and specialization
Computer and technology knowledge
-
Accounting software
-
Electronic cash register
-
MS Excel
-
MS Office
-
MS Outlook
-
MS PowerPoint
-
MS Windows
-
MS Word
-
Point of sale system
-
Spreadsheet
Area of work experience
-
Marketing and sales
-
Business administration/management
Type of industry experience
Additional information
Security and safety
-
Driver's validity licence check
-
Reference required
Transportation/travel information
-
Valid driver's licence
-
Own transportation
-
Own vehicle
-
Public transportation is available
-
Willing to travel
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Repetitive tasks
-
Handling heavy loads
-
Attention to detail
-
Combination of sitting, standing, walking
-
Standing for extended periods
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Excellent written communication
-
Flexibility
-
Organized
-
Reliability
-
Team player
-
Ability to multitask
-
Leadership
-
Accountability
Benefits
Financial benefits
-
Bonus
-
Gratuities
-
Mileage paid
Other benefits
-
Free parking available
-
On-site amenities
-
Other benefits
-
Team building opportunities
-
Parking available