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Within 25 km of Delta

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Save-On-Foods

Chef

Burnaby, BC, Canada

$19.25 - $24.75 · Part-time

Within 25 km of Delta · About 18.8 km from the city centre

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Job details

Pay: $19.25 - $24.75
Job type: Part-time
Apply by: Oct 27, 2026
Working hours: 40 hours per week
Posted: Oct 19, 2026

Original job description

PriceSmart Foods is your one stop grocery market offering an abundant selection of authentic Asian and national brand groceries at an exceptional value. Explore new taste traditions with the passionate team at PriceSmart Foods, a division of Pattison Food Group Ltd. and certified a Great Place to Work®.

We are hiring for a Chef at our Station Square PriceSmart Foods location in Burnaby, BC.

The successful candidate must have open availability and be available for 40 hours per week.

You will be responsible for:

Developing, implementing, executing and maintaining new and existing menu items.
Preparing, cooking, and executing menu items and specials.
Planning and directing food preparation and cooking activities within the department.
Training, educating and supervising team member on menu items and procedures.
Inventory control with a focus on quality.
Managing inventory to minimize food waste and spoilage. Control shrinks by utilizing par levels, writing proper orders or portion control.
Ordering and effectively controlling all kitchen related costs (such as food, labour, shrinks, margin and packaging) to achieve targeted KPIs.
Ensuring accurate stocktaking in the department.

You have:

Experience making a variety of Asian hot foods and cold foods including sushi, dim sum, BBQ and stir fry.
Good working knowledge of W.H.I.M.I.S. and Food Safe Certificate.
A passion for great food and providing outstanding customer service.
A strong work ethic and “let’s get it done” attitude.
Integrity, enthusiasm, and willingness to Go the Extra Mile.
Retail customer service experience (considered an asset).
Fluent in Mandarin and/or Cantonese (considered an asset).

Here are some of the perks we have to offer:

Get paid every Friday!
Exclusive team member offers and discounts.
Benefits & pension eligibility.
Wellness and team member assistance program.
Educational reimbursement & scholarship opportunities.
Opportunities to learn and grow.

Compensation Details:

$19.25 - $24.75

The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

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More about this job

Responsibilities

Develop, prepare, and execute menu items and specials while directing kitchen food preparation and cooking activities. Train and supervise team members, manage inventory and stocktaking, reduce waste and shrink, and control kitchen costs to meet performance targets.

Requirements

Experience preparing a variety of Asian hot and cold foods, including sushi, dim sum, barbecue, and stir-fry, along with working knowledge of WHMIS and a Food Safe Certificate. The candidate should have a passion for food and customer service, a strong work ethic, and open availability for 40 hours per week; retail customer service experience and Mandarin or Cantonese fluency are assets.

Skills

Menu Development
Menu Execution
Food Preparation
Cooking
Asian Cuisine
Sushi Preparation
Dim Sum Preparation
Barbecue Preparation
Stir-Fry Cooking
Food Safety
WHMIS
Team Training
Team Supervision
Inventory Control
Food Waste Reduction
Cost Control

Benefits

Weekly Pay
Team Member Offers And Discounts
Benefits And Pension Eligibility
Wellness And Team Member Assistance Program
Educational Reimbursement
Scholarship Opportunities
Learning And Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Menu Development
Menu Items
Food Preparation
Cooking
Asian Hot Foods
Asian Cold Foods
Sushi
Dim Sum
Barbecue
Stir-Fry
WHMIS
Food Safe Certificate
Customer Service
Team Training
Team Supervision
Inventory Control
Quality Control
Food Waste Reduction
Shrink Control
Par Levels
Ordering
Stocktaking
Food Costs
Labor Costs
Packaging Costs
Key Performance Indicators
Retail
Mandarin
Cantonese

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