Jobs in Delta

Newest first

Within 25 km of Delta

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Pacific Coast Catering

chef de partie

Vancouver, BC, Canada

Full-time

Within 25 km of Delta · About 22 km from the city centre

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Job details

Job type: Full-time
Posted: Aug 29, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Prepare and cook complete meals or individual dishes and foods

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization

Area of work experience

Manager
Food services

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Repetitive tasks

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Client focus
Time management

Benefits

Health benefits

Dental plan
Health care plan

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More about this job

Responsibilities

Prepare and cook meals, specialty dishes, and event food while planning menus and ensuring food quality and safety. Supervise and train kitchen staff, manage food costs and inventory records, and demonstrate cooking techniques and equipment use.

Requirements

Requires a college/CEGEP education, two to less than three years of experience, and a Food Safety Certificate. The role calls for leadership, dependability, organization, flexibility, teamwork, customer focus, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.

Skills

Food Cost Management
Inventory Management
Menu Planning
Food Preparation
Cooking
Kitchen Staff Supervision
Staff Training
Food Safety
Food Allergy Accommodation
Quality Control
Leadership
Time Management
Teamwork
Organization
Customer Focus

Benefits

Dental Plan
Health Care Plan

Visa sponsorship

Not detected in the job text

Keywords

Chef De Partie
Food Services
Catering
Food Safety Certificate
Food Cost Management
Food Inventory
Menu Planning
Meal Preparation
Specialty Foods
Banquets
Food Quality Standards
Food Allergies
Kitchen Supervision
Staff Training
Cooking Techniques
Food Garnishing
Food Presentation
Food Consumption Records
Sales Records
Inventory Records

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