Jobs in Delta

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Within 25 km of Delta

Added 5 months ago
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JOEY Restaurant Group

Chef de Partie - JOEY Vancouver

Vancouver, BC, Canada

Full-time

Within 25 km of Delta · About 19.6 km from the city centre

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Job details

Job type: Full-time
Experience: 1-3+ years industry experience in a Culinary Leadership role
Posted: May 20, 2026

Original job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Chef de Partie, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

This posting is for JOEY Bentall One and JOEY Burrard.

Requirements

1-3+ years industry experience in a Culinary Leadership role
Proven ability to develop, coach and inspire a high-performing team
Excels in proactively recruiting, hiring, and retaining top talent
Exposure to PNL management, including budgeting and forecasting
High attention to detail with integrity to product quality assurance
Desire to support opening new restaurants across Canada and the US
Food Safe and Health & Safety Certification

Core Values

You value honesty and humility. You have integrity and do what you say
You approach life with fearless determination & a sense of fun
You are creative, risk-taking, visionary and cutting edge. You choose to lead
You contribute to a strong culture and are committed to the team
You are passionate about quality and professionalism
You believe in unleashing the potential in others

Wage Range

18-23$//hour

Benefits

Competitive compensation opportunity
Flexible scheduling to accommodate your personal and family needs
Ongoing mentorship to support personal and professional goals
Fun, Team-driven and inclusive community
Dynamic, fast-paced, and agile work environment
World-class Culinary and Service training
Compete through culinary and bar challenges
Meal discounts
Fitness membership discounts
Recruiting & Referral bonus program incentives

Follow Your Path

We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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More about this job

Responsibilities

As a Chef de Partie, you will contribute to the success of a multi-million-dollar restaurant by leading a high-performing team. You will be responsible for executing strategic planning goals while maintaining high standards in product and experience.

Requirements

Candidates should have 1-3+ years of experience in a culinary leadership role and a proven ability to develop and inspire teams. Experience with PNL management and a strong attention to detail in product quality is essential.

Skills

Culinary Leadership
Team Development
Recruiting
Hiring
Talent Retention
PNL Management
Budgeting
Forecasting
Product Quality Assurance
Food Safety Certification
Health & Safety Certification

Benefits

Competitive Compensation Opportunity
Flexible Scheduling
Ongoing Mentorship
Fun Team-Driven Community
Dynamic Work Environment
Culinary Training
Meal Discounts
Fitness Membership Discounts
Recruiting Bonus Program

Visa sponsorship

Not detected in the job text

Keywords

Chef de Partie
Culinary Leadership
Team Development
Recruiting
Hiring
Talent Retention
PNL Management
Budgeting
Forecasting
Product Quality Assurance
Food Safety Certification
Health & Safety Certification
Restaurants
Mentorship
Culinary Training
Dynamic Work Environment

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