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Havergal

Cold Food Prep, SFU Tim Hortons, Burnaby

Burnaby, BC, V5A 1S6, Canada

Part-time

Within 25 km of Delta · About 20.6 km from the city centre

Apply on recruiting.ultipro.ca About employer

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Job details

Job type: Part-time
Posted: Nov 13, 2026

Original job description

As a Cold Food Prep, you will:
• Ensures all cold food preparation, including salads, sandwiches, pizzas, and mise en place for stations is completed as per requirements for day-to-day operations and special functions.
• Assists all production stations with food preparation.
• Ensures that all required products have been removed from the freezer and are thawed according to HSQA standards on a daily basis.
• Maintains all workstations within prep area to ensure they are clean and orderly.
• Ensures that all equipment is operable and in good condition.
• Observes portion control measures, and ensures accurate forecasting is completed for each service.
• Maintains proper food production records, temperature logs, waste logs and cleaning schedules as per current HSQA requirements.
• Replenishes supplies as needed.
• Assists other stations as needed to ensure successful completion of meal service.
• Must interact with co-workers to ensure compliance with company service standards, and company inventory procedures.
• Maintains proper service appearance and etiquette at all times.
• Answers all guests’ inquiries and concerns immediately.

About you:
• Basic Food Safety and Allergen Training Certificate is required.
• Previous experience working in professional kitchen required.
• Training from a culinary school will be an asset.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.
• A team player with effective communication skills.
• Physical ability to carry out the duties of the position, including regularly lifting/moving up to 10 pounds.

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Cold Food Prep is responsible for preparing cold food items such as salads and sandwiches while maintaining clean and orderly workstations. They must also ensure compliance with food safety standards, manage inventory, and provide excellent service to guests.

Requirements

Candidates must have previous professional kitchen experience and a Basic Food Safety and Allergen Training Certificate. The role requires the physical ability to lift up to 10 pounds and the ability to operate kitchen utensils effectively.

Skills

Food preparation
Kitchen sanitation
Portion control
Inventory management
Food safety
Allergen training
Teamwork
Communication skills
Customer service
Equipment maintenance
Temperature logging
Waste management

Visa sponsorship

Not detected in the job text

Keywords

Cold Food Prep
Tim Hortons
Food Safety
Allergen Training
Professional Kitchen
Mise en place
HSQA
Inventory Procedures
Kitchen Utensils
Food Production
Temperature Logs
Waste Logs
Culinary School
Customer Service

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