-
Location
Vancouver, BCV5P 1J8
-
Work location
On site
-
Salary$20.25HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening
-
Starts as soon as possible
- vacancies
3 vacancies
- Source
Job Bank
#3649182
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas