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Location
Burnaby, BCV5A 2H4
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Work location
On site
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Salary$22.00HOUR hourly / 40 hours per week
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Terms of employment
Term or contractFull time
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Early morning, Morning, Day, Evening, Night, Weekend
- Starts as early as 2026-12-14
End date: 2028-12-13
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3611938
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Co-ordinate special events
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Determine the size of food portions and costs
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Flexibility
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Organized
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Reliability
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Team player
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Time management
Benefits
Other benefits