Jobs in Delta

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Within 25 km of Delta

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Group Compass Ltee

Cook Full Time

Vancouver, BC, V6J 1J8, Canada

Full-time

Within 25 km of Delta · About 20.2 km from the city centre

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Job details

Job type: Full-time
Posted: Nov 10, 2026

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

Prepare and cook food products, set up ingredients and service items for high-volume production, and maintain food quality in accordance with applicable standards and procedures. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs or accidents.

Requirements

Requires proven cooking experience, Food Safety Certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly; communicate effectively; and be able to work independently and as part of a team.

Skills

Food Preparation
Cooking
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage And Rotation
High-Volume Production
Communication
Attention To Detail
Time Management
Teamwork
Independent Work
Knowledge Of Cooking Methods
Knowledge Of Ingredients
Knowledge Of Industry Best Practices
Physical Stamina

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Prep Cook
Restaurant Cook
Mise En Place
High-Volume Production
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Food Rotation
Food Quality
Health And Safety
Kitchen Sanitation
Operational Communication
Maintenance Reporting
Industry Best Practices

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