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Westmont Hospitality Group

Cooks Helper - Pastry

Vancouver, BC, Canada

Up to $22.69 CAD / hour · Part-time

Within 25 km of Delta · About 22 km from the city centre

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Job details

Pay: Up to $22.69 CAD / hour
Job type: Part-time
Posted: Aug 21, 2026

Original job description

POSITION SUMMARY

We are looking for an energetic individual to join the Kitchen Team in the role of Pastry Cooks Helper. The candidate will assist in preparing and serving all dessert and pastry items under general supervision, and according to the production standards established by the Executive Chef and the Pan Pacific Hotel.

KEY RESPONSIBILITIES

The key responsibilities of the Pastry Cook’s Helper include but are not limited to:

Prepares and services all food items according to Pan Pacific Hotel recipes and standards
Ensures minimum waste in food preparation; maintains daily mise-en-place
Ensures consistency in taste and presentation of prepared food items
Maintains a clean and safe working environment
Performs other related duties as required

COMPETENCY REQUIREMENTS

Maintains the highest standard of professionalism, ethics, grooming, and attitude toward guests, clients, and other associates; maintains professional business confidentiality as required.
Is willing to learn and strive to achieve proficiency under the guidance of the Executive Chef, Pastry Chef, Chef de Partie and Commis.
Rotation and proper organization of raw ingredients and finished products, and must report improper counts.
Familiar with Pastry tool techniques: knife, Spatula, cutting and slicing, and peeling.
Responds appropriately to other departments and the person on duty.
Maintains daily freshness to ensure first-class products and service.
Meets demands to a high standard of quality and in a timely manner
Achieves consistency in taste of prepared food items.
Contributes an energetic and positive attitude to the hotel atmosphere.

SELECTION CRITERIA

Qualifications and Technical Experience

Graduate with a Pastry, Baking or Culinary education.
Knowledge of food handling; HACCP (Food Safe Certificate)
Knowledge of safety equipment and procedures as outlined by the Hotel
Schedule: Rotating Shifts, early morning start time as early as 6:00am; Weekends & Holidays Involved

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More about this job

Responsibilities

The Pastry Cook's Helper assists in preparing and serving dessert and pastry items according to hotel standards. They are responsible for maintaining a clean, safe workspace and ensuring consistency in food presentation and taste.

Requirements

Candidates must have a background in pastry, baking, or culinary education. Knowledge of food handling and safety procedures, including a Food Safe Certificate, is required.

Skills

Food preparation
Pastry techniques
Knife skills
Food safety
HACCP
Mise-en-place
Kitchen sanitation
Ingredient rotation
Baking
Culinary arts
Quality control
Time management
Professionalism

Visa sponsorship

Not detected in the job text

Keywords

Pastry
Baking
Culinary
Food handling
HACCP
Food Safe Certificate
Mise-en-place
Kitchen
Hotel
Dessert preparation
Knife skills
Safety procedures
Quality assurance
Food production

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