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Cactus Club Cafe

Culinary Management | Bentall

Vancouver, BC, Canada

Full-time

Within 25 km of Delta · About 19.6 km from the city centre

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Job details

Job type: Full-time
Posted: Jun 17, 2026

Original job description

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

You Are

Passionate about making high quality food to ensure guest satisfaction

Business savvy with a rich understanding of kitchen management practices

A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals

Committed to professionalism and delivering service excellence

Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

We Will

Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures

Provide experience in food costing and working with complex ingredients to create a variety of dishes

Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support

Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance

Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge

Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#indCactus

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More about this job

Responsibilities

The Sous Chef is responsible for leading the kitchen team to ensure outstanding guest experiences and uphold the organization's values. They drive kitchen success through strategic leadership and support the growth of kitchen partners.

Requirements

Candidates should have a passion for high-quality food and a strong understanding of kitchen management practices. A valid occupational First Aid Certificate is required, along with a commitment to professionalism and service excellence.

Skills

Culinary Management
Food Costing
Kitchen Management
Leadership
Guest Satisfaction
Safety
Skills Development
Service Excellence

Benefits

Wellness Spending Account
Cactus Food Dine In Card
Annual Education Allowance
Company-Provided Benefits Package
Vacation Program

Visa sponsorship

Not detected in the job text

Keywords

Culinary Management
Sous Chef
Food Quality
Guest Experience
Kitchen Leadership
First Aid Certificate
Food Costing
Training Programs
Mentorship
Cactus University
Red Seal Support
Wellness
Benefits Package
Vacation Program
Professionalism
Service Excellence

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