-
Location
Vancouver, BCV5L 3W8
-
Work location
On site
-
Salary$28.00HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Evening, Night, Weekend, Shift, To be determined
-
Starts as soon as possible
- vacancies
3 vacancies
- Source
Job Bank
#3693765
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
-
Relocation costs covered by employer
-
Willing to relocate
-
Bakery
Responsibilities
Tasks
-
Minimize hazards at all stages of the food production process
-
Train staff/workers in job duties, safety procedures and company policies
-
Recommend personnel actions such as hiring and promotions
-
Prepare production and other reports
-
Supervise, co-ordinate and schedule (and possibly review) activities of workers
-
Establish methods to meet work schedules and co-ordinate work activities with other work units
-
Requisition or order materials, equipment and supplies
Supervision
Additional information
Work conditions and physical capabilities
-
Ability to work independently
-
Fast-paced environment
-
Attention to detail
-
Work under pressure
Personal suitability
-
Efficient interpersonal skills
-
Flexibility
-
Judgement
-
Organized
-
Team player
-
Values and ethics
-
Reliability