-
Location
765 Beatty StreetVancouver, BCV6B 2M4
-
Work location
On site
-
Salary$20.50 to $22.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3657180
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Requisition food and kitchen supplies
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Maintain records of stock, repairs, sales and wastage
-
Prepare food order summaries for chef
Additional information
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Fast-paced environment
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Attention to detail
Personal suitability
-
Client focus
-
Flexibility
-
Team player
-
Initiative
-
Dependability