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Location
1211 Hamilton StreetVancouver, BCV6B 6K3
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Work location
On site
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Salary$80,000 to $85,000YEAR annually (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend, Flexible hours
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Starts as soon as possible
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Benefits:
Health benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3650651
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Maintain records of food costs, consumption, sales and inventory
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Demonstrate new cooking techniques and new equipment to cooking staff
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Create new recipes
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Recruit and hire staff
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Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Other benefits