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Frankie's Italian Kitchen & Bar

head chef

Vancouver, BC, Canada

Full-time

Within 25 km of Delta · About 22 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 11, 2026
Posted: Sep 16, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Head chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervisory Experience

Experience and specialization

Cuisine specialties

Italian cuisine
European

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods

Personal suitability

Leadership
Organized
Team player

Apply About employer

More about this job

Responsibilities

Lead and supervise kitchen staff, including specialist chefs, cooks, and other kitchen workers; recruit and train staff and instruct them in food preparation, cooking, and presentation. Plan menus, develop recipes, prepare and cook meals, maintain food cost and inventory records, manage supplies and equipment, and ensure food quality and allergy-related requirements are met.

Requirements

The role requires a secondary school graduation certificate and 3 to less than 5 years of experience. Candidates should have supervisory experience and Italian and European cuisine expertise, along with leadership, organization, and teamwork skills; the work involves a fast-paced environment, pressure, and extended periods of standing.

Skills

Kitchen Supervision
Menu Planning
Recipe Development
Food Preparation
Cooking
Food Presentation
Food Cost Management
Inventory Management
Staff Recruitment
Staff Training
Food Safety
Allergy-Aware Meal Preparation
Leadership
Organization
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Restaurant
Italian Cuisine
European Cuisine
Menu Planning
Recipe Development
Food Preparation
Cooking
Food Garnishing
Food Presentation
Food Quality Standards
Food Cost Records
Inventory Management
Food And Kitchen Supplies
Equipment Purchasing And Repairs
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Food Allergies
Food Intolerances
Fast-Paced Environment
Working Under Pressure
Leadership
Organization
Teamwork

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