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Job details
- Job type
- Part-time
- Apply by
- Posted
Original job description
WE ARE CURRENTLY LOOKING FOR FULL-TIME AND PART-TIME CANDIDATES. CANDIDATES WITH CLOSING AVAILABLITY IS PREFERRED.
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.
You Are
Passionate about food and cooking with a willingness to learn
Versed in food safety to ensure the highest standards are executed
Experienced in completing inventory checks for food items
A hard worker driven to achieve individual, team and company goals
We Will
Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
Offer flexible scheduling and discounted shift meals
Provide experience in food costing and working with complex ingredients to create a variety of dishes
Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
#indCactus
More about this job
Responsibilities
Prepare and cook dishes using a variety of methods while maintaining high standards for flavor, texture, and food safety. Complete food inventory checks and contribute to a collaborative kitchen team.
Requirements
Candidates should be passionate about food and cooking, willing to learn, and knowledgeable about food safety. Experience completing food inventory checks and availability to work closing shifts are preferred.
Skills
- Food Preparation
- Line Cooking
- Cooking Methods
- Food Safety
- Inventory Checks
- Food Costing
- Teamwork
- Time Management
- Willingness to Learn
Benefits
- Flexible Scheduling
- Discounted Shift Meals
- Mentorship Program
- Culinary Training
- Red Seal Support
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cooking
- Food Preparation
- Food Safety
- Inventory Checks
- Food Costing
- Cooking Methods
- Complex Ingredients
- Menu Preparation
- Culinary Arts
- Closing Availability
- Full-Time
- Part-Time
- Mentorship Program
- Cactus University
- Red Seal Support
- Food and Beverage Services
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