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Location
Delta, BCV4C 6S3
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Work location
On site
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Salary$38.40HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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To be determined
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3668017
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Supervise cooks and other kitchen staff
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Supervise baking personnel and kitchen staff
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Prepare pastry for special occasions, such as weddings and birthdays
Credentials
Certificates, licences, memberships, and courses
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Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
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Food Safety Certificate
Experience and specialization
Food specialties
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Bakery goods and desserts
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Eggs and dairy
Additional information
Security and safety
Personal suitability
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Initiative
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Organized
Benefits
Other benefits