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Location
4172 Main StreetVancouver, BCV5V 3P7
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Work location
On site
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Salary$36.60HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Shift
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Starts as soon as possible
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Benefits:
Health benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3683887
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Ranks of chefs
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Leading/instructing individuals
Experience and specialization
Food specialties
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Other benefits