-
Location
10833 160 StreetSurrey, BCV4N 1P3
-
Work location
On site
-
Salary$38.50HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening
-
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3689060
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Supervise cooks and other kitchen staff
-
Prepare and cook meals or specialty foods
-
Train staff in preparation, cooking and handling of food
-
Address customers' complaints or concerns
-
Ensure health and safety regulations are followed
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
-
Food Safety Certificate
Experience and specialization
Cuisine specialties
-
Sushi preparation techniques
-
Japanese cuisine
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Handling heavy loads
-
Physically demanding
-
Standing for extended periods
Personal suitability
-
Flexibility
-
Initiative
-
Organized
-
Team player