Jobs in Delta

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Within 25 km of Delta

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White Spot

White Spot Line Cook (Entry Level)

Vancouver, BC, Canada

$18.25 to $19.5 USD / hour · Part-time

Within 25 km of Delta · About 22 km from the city centre

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Job details

Pay: $18.25 to $19.5 USD / hour
Job type: Part-time
Apply by: Nov 21, 2026
Posted: Sep 27, 2026

Original job description

Do you have an interest in food and eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $19.50

(Exclusive of tip pool)

Requirements

High energy and the ability to prioritize
Willingness to learn
Food Safe level 1 accreditation preferred
Must be available for part-time varied shifts

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

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More about this job

Responsibilities

Prepare White Spot dishes using high-quality, locally sourced fresh ingredients. Work efficiently with the kitchen team to help create memorable guest experiences.

Requirements

Applicants should bring high energy, be able to prioritize tasks, and be willing to learn. Food Safe Level 1 accreditation is preferred, and availability for varied part-time shifts is required.

Skills

Food Preparation
Teamwork
Organization
Attention To Detail
Prioritization
Willingness To Learn
Working In A Fast-Paced Environment

Benefits

Competitive Earnings
Employee Food Discounts
Flexible Hours
Development And Advancement Opportunities
In-House Red Seal Program For Eligible Kitchen Leaders And Future Leaders

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Preparation
Fresh Ingredients
Locally Sourced Ingredients
Fast-Paced Environment
Teamwork
Organization
Attention To Detail
Prioritization
Food Safe Level 1
Part-Time Shifts
Restaurant
Kitchen
Guest Experience
Red Seal Program

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